The Singleton Gourmand Collection Single Malt Scotch Whisky, 3 x 50cl
The Singleton
Product details
The Singleton Gourmand Collection Single Malt Scotch Whisky, 3 x 50cl
The Singleton Gourmand collection offers three 42 Year Old whiskies inspired by the craft and flavours of incredible patisserie. Malt Master Dr. Craig Wilson pushed the boundaries of secondary maturation and cask layering to evoke the flavours of sumptuous desserts. Each single malt scotch whisky has an opulent flavour that creates a single moment when savoured together.
The beginning
In 1981, the whiskies were initially matured for 12 years.
Making history
Each whisky had undergone a secondary maturation for 29 years, the longest in the history of the Singleton.
A lasting finish
Within the finest casks, the trio became a 42 Year Old vintage with distinct flair and exceptional flavour.
The Singleton Gourmand
Explore the distinct flavours of our exceptional whiskies
Notes of Fig & Chocolate Ganache
Lavishly rich and oozing with characters of melted dark molten chocolate. Secondary maturation in New & Bodega-treated Europeans casks developed notes of cloves, spice, rich vanilla and woodiness. Finally married in a heavily toasted Priorate wine cask for layers of fresh spices and juicy berries.
Notes of Caramelised Crème Brûlée
A silken whisky that tastes of baked vanilla custard torched to perfection. The liquid embraced the creamy richness of new European Oak casks and the woody, spicy and vanilla notes of the two American casks. The finishing ex-Grand Cru casks added a creamy smoothness with touches of ripe fruit.
Notes of Black Cherry Gâteau
A multi-layered smooth whisky with intense characters of ripened, juicy black cherry goodness. Matured across two different American Oak casks, the whisky developed notes of vanilla and chocolate with a layer of woodiness and rich berries, further enhanced by a third European Oak cask. Finished in an ex-Amarone cask for a taste of dark fruits and black pepper.
The Singleton Gourmand Collection - cakes from Nicolas Rouzaud
From 28th of April until the 5th of May, create your own single moment of indulgence at Justerini & Brooks. Sample the exceptional trio of single malts alongside tasting three delectable cakes expertly crafted by Nicolas Rouzaud, at the Burlington Arcade.
There are fascinating crossovers between patisserie and whisky-making. While we work with different ingredients, we share a focus on process and precision.
-Nicolas Rouzaud, Master Pâtissier
malt master
A new realm of flavour
This collection is a result of Master of Malt for Craig Wilson and his team embarking on a delectable journey in the pursuit of flavour. Through the hand selection of a combination of casks, the ground-breaking length of a secondary maturation, and the careful balancing of flavour in a mixture of stunning individual casks, Craig Wilson opened up a new dimension of flavour for The Singleton.
The Singleton x Nicolas Rouzaud Tasting Experience at Glen Ord
Enjoy an exceptional cake crafted by Nicolas Rouzaud, Maison de Haute Pâtisserie which pairs alongside a selection of The Singleton of Glen Ord expressions.
Explore the world of Malts
Discover expert knowledge and insights from Dr Craig Wilson, the Master of Malts for The Singleton, and Master Pâtissier Nicolas Rouzaud creator of a number of world-class cakes inspired by the collection.
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