The Singleton Gourmand Collection
The Singleton
THE SINGLETON GOURMAND collection
An exceptional trio of Single Malts
The Singleton Gourmand collection offers three 42 Year Old whiskies inspired by the craft and flavours of incredible patisserie.
Malt Master Dr. Craig Wilson pushed the boundaries of secondary maturation and cask layering to evoke the flavours of sumptuous desserts. Each single malt scotch whisky has an opulent flavour that creates a single moment when savoured together.
Notes of Fig & Chocolate Ganache
Blends dark chocolate with earthy fig sweetness.
Notes of Caramelised Crème Brûlée
Captures the smoothness of vanilla custard and the warmth of scorched sugar.
Notes of Black Cherry Gâteau
Offers a bold pairing of black cherry and dark chocolate.
malt master
A new realm of flavour
This collection is a result of Master of Malt for Craig Wilson and his team embarking on a delectable journey in the pursuit of flavour. Through the hand selection of a combination of casks, the ground-breaking length of a secondary maturation, and the careful balancing of flavour in a mixture of stunning individual casks, Craig Wilson opened up a new dimension of flavour for The Singleton.
The Singleton Gourmand Collection - cakes from Nicolas Rouzaud
From 28th of April until the 5th of May, create your own single moment of indulgence at Justerini & Brooks. Sample the exceptional trio of single malts alongside tasting three delectable cakes expertly crafted by Nicolas Rouzaud, at the Burlington Arcade.
NICOLAS ROUZAUD, MAISON DE HAUTE Pâtisserie
A shared dedication to craft
Nicolas Rouzaud known for Nicolas Rouzaud at The Connaught, is one of Europe’s most celebrated Master Pâtissiers, renowned for his exquisite fruit-focused pastries that seamlessly blend French culinary tradition with a modern, nostalgic twist. With a shared commitment to creating exceptional experiences, The Singleton x Nicolas Rouzaud delivers a fusion of taste and texture that celebrates the rich complexity of single malt scotch whisky and the artistry of patisserie.
The Singleton’s commitment to slow craft and precision inspired the creation of these cakes and I’m honoured to present these alongside The Singleton Gourmand whiskies.
-Nicolas Rouzaud, Master Pâtissier
THE SINGLETON gourmand collectioN X NICOLAS ROUZAUD
A harmony of flavours
To celebrate The Singleton’s exceptional Gourmand Collection, Nicolas Rouzard has crafted three bespoke cakes. Each creation has been meticulously designed to harmonise with each whisky’s rich and nuanced character, delivering an immersive pairing experience where every bite amplifies the paired whisky’s indulgent depth. From caramelised crème brûlée, to fig-infused ganache and finally black cherry gâteau, these cakes are a symphony of flavours, textures, and aromas. For epicurean explorers visiting Scotland, the Home of The Singleton of Glen Ord will offer a unique tasting of its signature whiskies alongside a fourth custom-designed cake by Nicolas Rouzaud.
The Singleton x Nicolas Rouzaud Tasting Experience at Glen Ord
Enjoy an exceptional cake crafted by Nicolas Rouzaud, Maison de Haute Pâtisserie which pairs alongside a selection of The Singleton of Glen Ord expressions.
Explore the world of Malts
Discover expert knowledge and insights from Dr Craig Wilson, the Master of Malts for The Singleton, and Master Pâtissier Nicolas Rouzaud creator of a number of world-class cakes inspired by the collection.
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